quick rice panki video Video by Tarla Dalal
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Quick Rice Panki Recipe (No Fermentation Rice Panki) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
25.00 pankis
Ingredients
For Quick Rice Panki
3/4 cup rice flour (chawal ka atta)
2 tbsp urad dal (split black lentil) flour
2 tsp curd (dahi)
1 tsp green chilli paste
1 tsp roasted and roasted and crushed cumin seeds (jeera)
2 tsp oil
salt to taste
Other Ingredients
6 banana leaves (kele ka patta) , cut into 150 mm ? 150 mm. square
oil for greasing
For Serving
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Method
For quick rice panki
- To make quick rice panki, combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside.
- Apply a little oil on one side of each banana leaf and keep aside.
- Put 1 tbsp of the batter on the greased side of a banana leaf.
- Cover with another banana leaf with the greased side over the batter press it gently to spread the batter evenly to make a thin layer.
- Heat a non-stick tava (griddle) and cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
- Repeat with the remaining batter to make 24 more pankis.
- Serve the quick rice panki immediately with green chutney.
Handy tip:
- You can cook 3 to 4 pankis at one time on a tava.
See step by step images of Quick Rice Panki
