Quick Rava Thalipeeth Video by Tarla Dalal Video by Tarla Dalal
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Quick Rava Thalipeeth Recipe (Sooji Thalipeeth) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
28 Mins
Total Time
38 Mins
Makes
5.00 thalipeeths
Ingredients
Ingredients For Quick Rava Thalipeeth
1 cup roasted semolina (rava / sooji)
1/2 cup sliced onions
1 cup freshly grated coconut
1 green chilli , cut lengthwise
1/2 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
salt to taste
5 tsp oil for greasing and cooking
To Serve With Quick Rava Thalipeeth
Method
How to make quick rava thalipeeth
- To make quick rava thalipeeth, combine all the ingredients in a bowl, add approx. ¼ cup of water so the mixture binds well.
- Divide the mixture into 5 equal portions.
- Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.
- Take a portion of the mixture and flatten it using your palms and place it on the greased non-stick tava (griddle).
- Wet your hands with little water, flatten the mixture and spread it using your fingers to make a 125 mm. (5") diameter circle.
- Again wet your fingers and dab it very well.
- Cook it on a slow flame using ½ tsp of oil, till golden brown spots appear on both the sides.
- Repeat steps 3 to 7 to make 4 more thalieepth.
- Serve the quick rava thalipeeth immediately with green chutney or tomato ketchup.
See step by step images of Quick Rava Thalipeeth
