Quick Kalakand Video by Tarla Dalal Video by Tarla Dalal
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Quick Kalakand Recipe (Kalakand) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
15 Mins
Total Time
17 Mins
Makes
25.00 pieces
Ingredients
For Quick Kalakand
2 1/4 cups grated paneer (cottage cheese)
1 1/2 cups milk powder
1 1/2 cups fresh cream
3/4 cup sugar
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
For quick kalakand
- To make quick kalakand, combine all the ingredients, except the cardamom powder, in a deep non-stick pan and mix well. Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of
- Remove from the flame, add the cardamom powder and mix well.
- Transfer the mixture immediately into a 175 mm. (7") diameter greased thali and spread it evenly.
- Garnish it with almond and pistachio slivers and pat it lightly so that the almond and pistachio slivers stick to the mixture very well. Keep aside to cool and set for 3 hours.
- Cut the kalakand into pieces and serve or keep refrigerated in an air-tight container till serving.
Handy tip:
- This kalakand stays fresh for a week when refrigerated.
See step by step images of Quick Kalakand
