Quick churma ladoo video of Tarla Dalal Video by Tarla Dalal
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Quick Churma Ladoo Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
6.00 ladoos
Ingredients
For Quick Churma Ladoos
6 leftover chapatis (6” inch)
1 tbsp melted ghee
2 tbsp chopped cashew nut (kaju)
3 tbsp grated jaggery (gur)
a pinch of cardamom (elaichi) powder
Method
For quick churma ladoos
- To make the quick churma ladoos, tear the rotis into pieces and blend it in a mixer to a coarse mixture. Keep aside.
- Heat the ghee in a broad non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute or till they are light brown in colour.
- Switch off the flame, add the jaggery and keep stirring it continuously till the jaggery melts completely.
- Add the chapatti mixture and cardamom powder and mix well. Keep aside to cool slightly for 2 minutes.
- Divide the mixture into 6 equal portions and shape each portion into a round ladoo by rolling them in between your palms.
- Use the quick churma ladoos as required.
See step by step images of Quick Churma Ladoos ( Churma Laddu)
