Quick Carrot and Capsicum Pickle video by Tarla Dalal

Quick Carrot and Capsicum Pickle video by Tarla Dalal

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Quick Carrot and Capsicum Pickle video. Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc.

  

Recipe Description for Quick Carrot and Capsicum Pickle

Preparation Time: 
Cooking Time: 
Makes 0.75 cups
Show me for cups


Ingredients


For Quick Carrot and Capsicum Pickle
1/2 cup carrot juliennes
1/2 cup capsicum strips
1/4 cup mustard (rai / sarson) oil

To Be Mixed Into A Masala Mixture
1/2 tbsp nigella seeds (kalonji)
2 tbsp split mustard seeds (rai na kuria)
1/2 tsp asafoetida (hing)
1 tbsp chilli powder
1 tbsp split fenugreek seeds (methi na kuria)
1 1/2 tsp salt

Method
  1. Combine the masala mixture, carrot and capsicum in deep a bowl and mix well.
  2. In a microwave safe bowl, add the mustard oil and microwave on high for 2 minutes.
  3. Pour the hot oil over the carrot and capsicum masala mixture and mix well.
  4. Cover it with a lid and microwave on high for 30 seconds.
  5. Cool completely, serve immediately or store in an air-tight container and refrigerate till use.

See step by step images of Quick Carrot and Capsicum Pickle Recipe

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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