Punjabi Garam Masala Video by Tarla Dalal
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This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto an year but if you do not have the time or inclination to make it, use any garam masala available in the market.
Recipe Description for Punjabi Garam Masala
- Combine all the ingredients, except the dried ginger powder in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool.
- Grind in a mixer to a smooth fine powder.
- Transfer the powder into a bowl, add the ginger powder and mix well.
- Sieve the powder well and discard the left over coarse powder and store in an air-tight container.
- Use as required.
See step by step images of Punjabi Garam Masala Recipe
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