Pumpkin Dip, Kaddu Dip, Bhopla Dip Video by Tarla Dalal

Pumpkin Dip, Kaddu Dip, Bhopla Dip Video by Tarla Dalal

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Pumpkin Dip, Kaddu Dip, Bhopla Dip Video. What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess. With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.

  

Recipe Description for Indian Style Pumpkin Dip, Healthy Kaddu Dip

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients


For Indian Style Pumpkin Dip
1 cup boiled and mashed red pumpkin (bhopla/ kaddu)
2 tbsp finely chopped mint leaves (phudina) leaves
1 tsp finely chopped green chillies
2 tsp cumin seeds (jeera) powder
2 tsp olive oil
3 garlic (lehsun) cloves
2 tbsp hung curds (chakka dahi)
salt and to taste

For Serving With Indian Style Pumpkin Dip
lavash

Method

For indian style pumpkin dip

  1. To make {span class="bold1"}indian style pumpkin dip{/span}, combine all ingredients in a mixer and blend till smooth without using any water.
  2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
  3. Serve the {span class="bold1"}indian style pumpkin dip{/span} chilled with lavash.

See step by step images of Indian Style Pumpkin Dip, Healthy Kaddu Dip Recipe

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