Pumpkin and Dill Seed Soup Video by Tarla Dalal Video by Tarla Dalal
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Pumpkin And Dill Seed Soup Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4.00 servings
Ingredients
For Indian Style Pumpkin and Dill Seed Soup
3 cups red pumpkin (bhopla / kaddu) cubes
1/2 tsp dill seeds (suva dana)
2 tsp butter
1 tbsp finely chopped onion
salt to taste
1/4 cup milk
For The Garnish
1 tbsp fresh cream (optional)
2 tbsp chopped spring onion greens
Method
- To make indian style pumpkin and dill seed soup, heat the butter in a non-stick deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the dill seeds and sauté for 1 more minute.
- Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for 10 minutes. Allow it to cool completely.
- Once cooled, blend using a hand blender to a smooth mixture.
- Add the milk, mix well and cook on a medium flame for 2 more minutes.
- Serve the indian style pumpkin and dill seed soup hot garnished with fresh cream and spring onion greens.
See step by step images of Indian Style Pumpkin and Dill Seed Soup, Healthy Pumpkin Soup
