Potato Nuggets video by Tarla Dalal Video by Tarla Dalal
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Potato Nuggets Recipe (Deep Fried Potato Snacks) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6.00 servings
Ingredients
For Potato Nuggets
1 1/2 cups boiled and boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp cornflour
1/2 cup bread crumbs
1 tbsp dry red chilli flakes (paprika)
salt to taste
oil for deep-frying
For Serving With Potato Nuggets
Method
For potato nuggets
- To make potato nuggets, combine all the ingredients in a deep bowl and mix well.
- Cover with a lid and refrigerate for atleast 30 minutes.
- Divide the mixture into 4 equal portions.
- Roll a portion of the dough on a clean, dry surface into a 350 mm. (14”) diameter long roll using your palms.
- Cut the roll into 16 equal pieces using a sharp knife.
- Heat the oil in a deep non-stick pan and deep-fry the potato nuggets till they turn golden brown in colour from all the sides. Drain the potato nuggets on an absorbent paper.
- Repeat steps 4 to 6 to make more to make more potato nuggets.
- Serve the potato nuggets immediately with tomato ketchup.
See step by step images of Potato Nuggets, Vegetarian Aloo Nuggets
