Potato and Peas Salad in Dill Curd Dressing Video by Tarla Dalal

Potato and Peas Salad in Dill Curd Dressing Video by Tarla Dalal

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Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy. While the focus is on the dill, the lemon juice plays a very important role in the dressing, providing a welcome tang to the Potato and Peas Salad, making it a perfect summer fare!


Recipe Description for Potato and Peas Salad in Dill Curd Dressing

Preparation Time: 
Makes 4 servings
Show me for servings


For The Dressing
2 tbsp finely chopped dill leaves
1/2 cup whisked curds (dahi)
1 tsp lemon juice
1/4 cup fresh cream
salt and to taste

Other Ingredients
1 1/2 cups boiled and peeled baby potatoes
1 cup boiled green peas

For The Garnish
1 tbsp chopped dill leaves


For the dressing

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for ½ hour. Keep aside.

How to proceed

  1. Combine the potatoes, green peas and dressing in a deep bowl and toss well.
  2. Serve chilled.

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