Potato and Peas Salad in Dill Curd Dressing Video by Tarla Dalal Video by Tarla Dalal
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Potato And Peas Salad In Dill Curd Dressing Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
For The Dressing
2 tbsp finely chopped dill leaves
1/2 cup whisked curds (dahi)
1 tsp lemon juice
1/4 cup fresh cream
salt and to taste
Other Ingredients
1 1/2 cups boiled and peeled baby potatoes
1 cup boiled green peas
For The Garnish
1 tbsp chopped dill leaves
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for ½ hour. Keep aside.
- Combine the potatoes, green peas and dressing in a deep bowl and toss well.
- Serve chilled.
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