Potage Madrilene


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 13407 times

A very different, delicious tomato soup.

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Potage Madrilene recipe - How to make Potage Madrilene

Preparation Time :    Cooking Time:    Total Time:     8Serves 8.
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225 gms bottle gourd (doodhi / lauki)
2 onions
1 large potato
1 kg tomatoes
1 1/2 cups White Sauce
2 tsp levelled, cornflour
3 to 4 tsp sugar
salt and black pepper (kalimirch) powder to taste
fresh cream and grated cheese to serve
  1. Cut the vegetables into big pieces, add 6 tecups of water and cook.
  2. When cooked, pass through a sieve or rub through a strainer.
  3. Mix the cornflour in a little water and add. Boil for 10 minutes.
  4. Add the white sauce, sugar, salt and pepper.
  5. Serve hot topped with cream and cheese.

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Potage Madrilene
 on 21 Dec 10 11:59 AM

great way of consuming dudhi if you happen to hate it1 the cheese makes it so delicious! very nice recipe!