Potage Madrilene Recipe (Indian Vegetarian Recipes)
Viewed: 16150 times
Tarla Dalal
• Updated : May 17, 2025
Table of Content
A very different, delicious tomato soup.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
40 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
55 Mins
Makes
8 null
Ingredients
- 225 gms bottle gourd (doodhi / lauki)
- 2 onion
- 1 large potato
- 1 kg tomato
-
1 1/2 cups White Sauce
- 2 tsp levelled, cornflour
- 3 to 4 tsp sugar
-
salt and black pepper (kalimirch) powder to taste
-
fresh cream and grated cheese to serve
Method
- Cut the vegetables into big pieces, add 6 tecups of water and cook.
- When cooked, pass through a sieve or rub through a strainer.
- Mix the cornflour in a little water and add. Boil for 10 minutes.
- Add the white sauce, sugar, salt and pepper.
- Serve hot topped with cream and cheese.
Potage Madrilene recipe with step by step photos
Leena_Dhoot
May 20, 2021, 2:52 p.m.
great way of consuming dudhi if you happen to hate it1 the cheese makes it so delicious! very nice recipe!
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