ponkh chilla video Video by Tarla Dalal
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Ponkh Chilla Recipe (Healthy Hurda Pudla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 chilas
Ingredients
For Ponkh Chilla
1/2 cup ponk / ponkh (hurda)
1/4 cup besan (Bengal gram flour)
3 tbsp rice flour (chawal ka atta)
1 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
6 tsp oil for greasing and cooking
For Serving
Method
- Combine all the ingredients in a deep bowl and mix well.
- Add approx. ¾ cup of water and mix very well.
- Heat a non-stick tava (griddle) and grease it lightly with ½ tsp of oil.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter circle.
- Smear ½ tsp of oil over it and along the edges and cook on a high flame till the chila turns brown in colour.
- Flip over and cook on the other side as well.
- Repeat steps 3 to 6 to make 5 more chilas.
- Serve immediately with green chutney and tomato ketchup.
See step by step images of Ponkh Chilla, Healthy Hurda Pudla
