Pineapple Sheera Video by Tarla Dalal Video by Tarla Dalal
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Pineapple Sheera Recipe (Quick Pineapple Sheera) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4.00 servings
Ingredients
For Pineapple Sheera
1/2 cup fresh pineapple puree
1/4 cup ghee
1/2 cup semolina (rava / sooji)
1/2 cup sugar
For The Garnish
2 tbsp almond (badam) slivers
Method
Did you know?
- Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
- Heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
- Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve warm garnished with almond slivers.
See step by step images of Pineapple Sheera, Pineapple Kesari, Pineapple Halwa
