Peanut Pakoda Video by Tarla Dalal

Peanut Pakoda Video by Tarla Dalal

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Peanut Pakoda Video. Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour.


Recipe Description for Peanut Pakoda, Shingdana Bhajiya

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


3/4 cup roasted and coarsely crushed peanuts
3/4 cup besan (bengal gram flour)
1/2 cup whole wheat flour (gehun ka atta)
3/4 cup shredded spinach (palak)
1 tbsp warm oil
1 1/2 tbsp finely chopped green chillies
1 tbsp lemon juice
1/4tsp baking soda
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
oil for deep-frying

For Serving
green chutney
sweet chutney

  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick pan, drop small spoonfuls of batter in the oil, few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with green chutney and sweet chutney.

See step by step images of Peanut Pakoda, Shingdana Bhajiya Recipe

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