Peanut Pakoda Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 3755 times
Peanut Pakoda Recipe (Shingdana Bhajiya) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Peanut Pakoda
3/4 cup roasted and coarsely crushed peanuts
3/4 cup besan (Bengal gram flour)
1/2 cup whole wheat flour (gehun ka atta)
3/4 cup shredded spinach (palak)
1 tbsp warm oil
1 1/2 tbsp finely chopped green chillies
1 tbsp lemon juice
1/4tsp baking soda
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
oil for deep-frying
For Serving
Method
For peanut pakoda
- To make the batter for peanut pakoda, in a deep bowl put peanuts, besan, whole wheat flour, spinach, oil, green chillies, lemon juice, baking powder, garam masala and salt.
- Gradually add 1/2 cup water and then 2 tablespoons to make a batter.
- Heat the oil in a deep non-stick pan, drop small spoonfuls of batter in the oil, few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the peanut pakoras immediately with green chutney and sweet chutney
See step by step images of Peanut Pakoda, Shingdana Bhajiya
