pav bhaji sandwich video Video by Tarla Dalal
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Pav Bhaji Sandwich Recipe (Leftover Pav Bhaji Sandwich) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
8.00 sandwiches
Ingredients
For Pav Bhaji Sandwich
1 1/2 cups chopped and boiled mixed vegetables
2 tbsp oil
1/2 cup finely chopped onion
1 tsp garlic (lehsun) paste
1/2 cup finely chopped capsicum
1/2 cup finely chopped tomato
2 tbsp chopped coriander (dhania)
1/2 tsp chilli powder
1 1/2 tsp pav bhaji masala
salt to taste
8 laadi ladi pav
butter for cooking
Method
For pav bhaji sandwich
- To make pav bhaji sandwich, heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum and sauté on a medium flame for 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the chili powder, pav bhaji masala, mixed vegetables, salt and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it very well with a potato masher.
- Add the coriander and mix well. Keep aside.
- Slit all the pavs vertically. Heat a non-stick tava (griddle), add little butter and slit open the pavs and place on it.
- Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if required).
- Place a pav on a clean, dry surface and spread 2 tbsp of the prepared bhaji on the lower halve and close the sandwich.
- Serve the pav bhaji sandwich immediately or cool completely and pack in an aluminium foil and put in a dabba.
See step by step images of Pav Bhaji Sandwich
