Pasta and Vegetable Casserole Video by Tarla Dalal Video by Tarla Dalal

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Pasta And Vegetable Casserole Recipe (Dinner Recipes) Video by Tarla Dalal

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Preparation Time

15 Mins

Cooking Time

14 Mins

Total Time

29 Mins

Makes

2.00 servings

Ingredients

Method
For the cheese sauce
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add the pepper, cheese and salt, mix well and cook on a medium flame for 1 minute. Keep aside.
For the pasta
  1. Heat the olive oil in a broad non-stick pan, add the garlic, oregano, penne and salt and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chilli flakes, mix well and cook on a medium flame for 1 more minute. Keep aside.
For the roasted vegetables
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the red and green capsicum and ¼ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the tomatoes, oregano, salt and chilli flakes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed
  1. Combine the pasta and the cheese sauce in a broad non-stick pan and mix well.
  2. Pour onto a serving plate and top with the roasted vegetables in the centre and finally top with cheese.
  3. Serve immediately.

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