Papad ki Churi Video by Tarla Dalal

Papad ki Churi Video by Tarla Dalal

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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.


Recipe Description for Rajasthani Papad ki Churi, Masala Papad Churi

Preparation Time: 
Makes 4 servings
Show me for servings


For Rajasthani Papad ki Churi
1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste


For rajasthani papad ki churi

  1. To make {span class="bold1"}rajasthani papad ki churi{/span}, combine all the ingredients in a deep bowl and mix well.
  2. Serve the {span class="bold1"}rajasthani papad ki churi{/span} immediately.

See step by step images of Rajasthani Papad ki Churi, Masala Papad Churi Recipe

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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