Papad ki Churi Video by Tarla Dalal
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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
Recipe Description for Papad ki Churi ( Rajasthani)
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
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