paneer vegetable pancake Video by Tarla Dalal Video by Tarla Dalal
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Paneer Vegetable Pancake Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
30.00 servings
Ingredients
For Paneer Vegetable Pancake
3/4 cup boiled green peas
1/2 cup rice flour (chawal ka atta)
1/2 cup besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped green chillies
salt to taste
1/2 tsp fruit salt
2 tsp oil for greasing and cooking
1/4 cup grated paneer (cottage cheese)
1/2 cup grated carrot
1/4 cup finely chopped tomato
salt to taste
Method
For paneer vegetable pancake
- To make paneer vegetable pancake, grind the green peas in a blender to a coarse paste, using very little water.
- Transfer the paste to a bowl, add the rice flour, besan, turmeric powder, green chillies, salt and 1¼ cup water and mix well to make a batter of pouring consistency.
- Just before making the pancakes, add the fruit salt and mix gently.
- Heat a tava (griddle) and grease it lightly with oil.
- Pour a small spoonful of the batter on the tava and spread it to make a 50mm (2”) diameter circle.
- Sprinkle a little paneer, carrots and tomatoes over it and smear a little oil along the edges of the pancake.
- When cooked on one side, turn it over and cook on the other side for a few seconds.
- Repeat for the remaining batter and topping to make more mini pancakes.
- Serve the paneer vegetable pancake hot.
Handy tip:
- You can make 6 to 7 pancakes at a time.
See step by step images of Paneer Vegetable Pancake, Indian Vegetable Cheela
