Paneer Schezwan Frankie video by Tarla Dalal Video by Tarla Dalal
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Paneer Schezwan Frankie Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
11 Mins
Total Time
31 Mins
Makes
7.00 frankies
Ingredients
For Paneer Schezwan Frankie
3 1/2 tsp butter
7 tsp red chilli sauce
7 tbsp shredded cabbage
For The Paneer Stuffing
1 1/2 cups paneer (cottage cheese) cubes
1/4 cup schezwan sauce
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup sliced onions
1/2 cup sliced capsicum
1 1/2 tbsp tomato ketchup
1 tsp soy sauce
salt to taste
1/4 cup finely chopped spring onion greens
Method
For the paneer stuffing
- Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and capsicum and sauté on a medium flame for 2 minutes.
- Add the schezwan sauce, tomato ketchup, soy sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the paneer and spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
How to proceed
- To to make paneer schezwan frankie, divide the paneer stuffing into 7 equal portions. Keep aside.
- Heat a non-stick tava (griddle) and cook a flour tortilla using a ½ tsp of butter till brown spots appear on both the sides.
- Place a flour tortilla on a clean, and dry surface and put 1 tsp of chilli sauce and spread it evenly over it.
- Put one portion of the prepared paneer stuffing on one side , and top it with 1 tbsp of cabbage evenly over it.
- Fold from any one side and roll it up tightly.
- Repeat steps 2 to 5 to make 6 more paneer schezwan frankies.
- Serve the paneer schezwan frankie immediately.
See step by step images of Paneer Schezwan Frankie
