Paneer and Corn Croquettes Video by Tarla Dalal Video by Tarla Dalal

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Paneer Corn Croquettes Recipe (Cheese And Corn Croquettes) Video by Tarla Dalal

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Preparation Time

20 Mins

Cooking Time

20 Mins

Total Time

40 Mins

Makes

10.00 croquettes

Ingredients

For The Stuffing

For The Potato Mixture

Other Ingredients For Paneer and Corn Croquettes

For Serving

Method
For the potato mixture
  1. Combine all the ingredients in a deep bowl and mix very well. Keep aside.
For the stuffing
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and saute on a medium flame for a few seconds.
  2. When the seeds crackle, add the garlic and ginger-green chilli paste and sauté on a medium flame for a few seconds.
  3. Add the crushed sweet corn kernels, dry mango powder, garam masala and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Switch off the flame, add the paneer and cheese and mix well. Keep aside.
How to proceed
  1. To make paneer and corn croquettes, divide the stuffing into 10 equal portions.
  2. Divide the potato mixture into 10 equal portions.
  3. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  4. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside.
  5. Repeat steps 3 and 4 to make 9 more croquettes.
  6. Heat the oil in a deep non-stick kadhai and deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve the paneer and corn croquettes immediately with tomato ketchup and green chutney.

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