Paneer and Corn Burger Video by Tarla Dalal's Team Video by Tarla Dalal
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Paneer And Corn Burger Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 burgers
Ingredients
For The Patty
1 cup crumbled paneer (cottage cheese)
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
4 tbsp chopped coriander (dhania)
3 tbsp finely chopped green chillies
4 tbsp bread crumbs
2 tbsp cornflour
salt to taste
1 cup plain flour (maida) dissolved in 1 1/2 cups of
bread crumbs for rolling
oil for deep-frying
Other Ingredients For Paneer and Corn Burger
butter for brushing
4 tbsp mayonnaise
salt and pepper to taste
For Serving
Method
For the patty
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3”) diameter round.
- Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
How to proceed
- To make paneer and corn burger, cut each burger bun horizontally into two.
- Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
- Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves.
- Place an iceburg lettuce, 1 patty, 2 tomato slices and 1 onion slices and sprinkle a little salt and pepper over it.
- Cover with an upper half of the bun and press it lightly.
- Repeat steps 1 to 5 to make 3 more burgers.
- Serve the paneer and corn burger immediately with french fries.
See step by step images of Paneer and Corn Burger, Cottage Cheese and Corn Burger
