Palak Methi Dumplings Video by Tarla Dalal Video by Tarla Dalal
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Palak Methi Dumplings Recipe (Palak Methi Nu Muthia) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
14.00 dumplings
Ingredients
For Palak Methi Dumplings
2 cups shredded spinach (palak)
1 1/2 cups chopped fenugreek leaves (methi) leaves
a pinch of asafoetida (hing)
salt to taste
1/2 cup besan (Bengal gram flour)
1/4 cup whole wheat flour (gehun ka atta)
2 tsp sugar
1 tbsp sesame seeds (til) (optional)
1 tbsp ginger-green chilli paste
1 tbsp oil
2 pinches of baking soda
oil for greasing
For Serving With Palak Methi Dumplings
Method
- To make palak methi dumplings, combine all the ingredients in a bowl, and knead into a very soft dough using little water approx. 3 tbsp.
- Divide the mixture into 20 equal portions and roll each portion into a round dumpling.
- Arrange 12 dumplings on a greased sieve and steam in a steamer for 5 to 6 minutes.
- Repeat step 3 to make remaining dumplings.
- Serve immediately with green chutney.
See step by step images of Palak Methi Dumplings
