Palak Corn Subzi Video by Tarla Dalal Video by Tarla Dalal
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Palak Corn Sabzi Recipe (Punjabi Palak Corn) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
4.00 servings
Ingredients
For Palak Corn Sabzi
3/4 cup spinach (palak) puree
1/2 cup blanched and chopped spinach (palak)
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp ghee
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1 tsp grated ginger (adrak)
salt to taste
2 tbsp fresh cream
1/4 tsp garam masala
1/2 tsp chilli powder
Method
For palak corn sabzi
- To make palak corn sabzi, heat the ghee in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
- Add the spinach purée, spinach, corn, salt, 1/2 cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve palak corn sabzi hot.
See step by step images of Palak Corn Sabzi
