Palak Corn Subzi Video by Tarla Dalal

Palak Corn Subzi Video by Tarla Dalal

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The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. And indeed, this subzi, though simple, is worthier than pearls in taste and health.


Recipe Description for Palak Corn Sabzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings



For palak corn sabzi

  1. To make {span class="bold1"}palak corn sabzi{/span}, heat the ghee in a non-stick kadhai and add the cumin seeds.
  2. When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
  3. Add the spinach purée, spinach, corn, salt, 1/2 cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve {span class="bold1"}palak corn sabzi{/span} hot.

See step by step images of Palak Corn Sabzi Recipe

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