Paal Payasam Video by Tarla Dalal

Paal Payasam Video by Tarla Dalal Video by Tarla Dalal

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5 Mins

13 Mins

18 Mins

4.00 servings

4 1/2 cups full-fat milk

1/4 cup long grain rice (basmati chawal) , soaked for 30 minutes and drained

1/4 cup warm full-fat milk

1/2 cup sugar

For paal payasam

To make paal payasam, combine the warm milk and saffron in a bowl, mix well and keep aside.
Heat the milk in a deep non-stick pan, add the rice, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
Continue cooking on a medium flame for another 4 minutes, while stirring occasionally and mashing the rice lightly with the back of a spoon and scraping the sides of the pan.
Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the paal payasam warm or chilled.