Orange and Tutti Frutti Loaf Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7812 times
Eggless Orange And Tutti Frutti Loaf Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
11.00 slices
Ingredients
Main Ingredients
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
3 tbsp readymade orange juice
2 tbsp orange crush
1 tsp vanilla essence
5 tbsp tutti-frutti
2 tbsp milk
Method
- Orange marmalade is a kind of jam with cooked orange peels in it, which is readily available in the market.
- Combine the plain flour, baking powder and baking soda in a deep bowl, mix well. Keep aside.
- Combine the condensed milk, butter, orange juice, orange marmalade and vanilla essence in another bowl and mix gently using a wooden spoon or spatula.
- Add the flour mixture and mix gently using a wooden spoon or spatula.
- Add the milk and mix gently to make a batter of dropping consistency.
- Add 4 tbsp of tutti-fruit and mix gently.
- Pour the mixture into a 200 mm. (8") x 75 mm. (3") greased and dusted loaf tin.
- Sprinkle the 1 tbsp tutti-frutti evenly over it and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
- Cool slightly, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
- Cut into 11 slices and serve immediately or store in an air-tight container. Use as required.
See step by step images of Eggless Orange and Tutti Frutti Loaf
