Onion Rings Video by Tarla Dalal
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Although liked by people of all age groups, Onion Rings tops the charts as far as kids are concerned! This recipe for Onion Rings is super-effective, as baking powder makes the rings puff up wonderfully. Likewise, adding powdered sugar to the batter and keeping the batter aside for 15 minutes imparts a fantastic flavour and an appetising brown colour to the Onion Rings after deep-frying. As far as taste goes, these Onion Rings are a sure-shot hit because of the herby flavour of oregano and the peppiness of chaat masala. Enjoy these fresh while the crispness is in tact.
Recipe Description for Onion Rings
- Combine the plain flour, cornflour, garlic paste, oregano, baking powder, powdered sugar and salt and mix well.
- Add approx. ¾ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
- Cover the batter with a lid and keep aside for 15 minutes.
- Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion rings at a time. Drain on an absorbent
- Sprinkle some chaat masala over the onion rings immediately and toss lightly.
- Serve immediately.
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