oats uttapam video by Tarla Dalal Video by Tarla Dalal
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Oats Uttapam Recipe (Instant Oats Vegetable Uttapam) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
5.00 uttapams
Ingredients
For Oats Uttapam
1/2 cup oats flour
1/4 cup whole wheat flour (gehun ka atta)
2 tbsp besan (Bengal gram flour)
2 tbsp semolina (rava / sooji)
1 tsp lemon juice
a pinch of baking soda
salt to taste
6 1/4 tsp oil for greasing and cooking
To Be Mixed Into A Topping
1/4 cup chopped onion
1/4 cup chopped tomato
1/4 cup chopped capsicum
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
For Serving
Method
For oats uttapam
- To make oats uttapam, combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk.
- Cover it with a lid and keep aside for 15 minutes.
- Add the lemon juice, baking soda, 5 tbsp of water and salt and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for a minute.
- Sprinkle 1 tbsp of the prepared topping evenly over it and press it lightly using a flat ladle.
- Pour 1 tsp of oil on it and over the edges and cook on a medium flame for 2 minutes or till light brown in colour from both the sides.
- Repeat steps 4 to 7 to make 4 more uttapams.
- Serve the oats uttapam immediately with sambhar and coconut chutney.
See step by step images of Oats Uttapam, Instant Vegetable Oats Uttapam
