Oats Lollipop (Healthy Snack for Kids) Video by Tarla Dalal's Team Video by Tarla Dalal
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Oats Lollipop Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
10.00 lollipops
Ingredients
For Oats Lollipop
1/4 cup lightly roasted quick cooking oats
1 1/4 tsp ghee
1/2 cup chopped jaggery (gur)
1/4 cup lightly roasted and finely chopped mixed nuts (pistachios , almond and walnuts)
1 tbsp lightly roasted sesame seeds (til)
Method
For oats lollipop
- To make oats lollipops, heat 1 tsp of ghee in a broad non–stick pan, add the jaggery and cook on a slow flame till the jaggery melts, while stirring continuously.
- Remove from flame, add all the remaining ingredients and mix well. Keep aside to cool for 2 minutes.
- Grease your hands with the remaining ¼ tsp of ghee.
- Divide the mixture into 10 equal portions, shape each portion into a round ball by rolling it in between your palms and insert a small disposable stick in the centre.
- Cool the oats lollipops completely and store in an air-tight container.
See step by step images of Oats Lollipop ( Finger Foods for Kids )
