Nachos with Salsa and Baked Beans Video by Tarla Dalal
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These nachos taste great with a combination of corn chips, baked beans, salsa and cheese sauce. . . . A must try !
Recipe Description for Nachos with Salsa and Baked Beans
- Combine all the ingredients in a bowl and mix well with the back of a spoon.
- Keep aside for 30 minutes.
- Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the mustard powder and salt and mix well. Keep aside.
- Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
- Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
- Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
- Repeat steps 1 to 3 to make 1 more plate.
- Serve immediately.
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