Minty Bean Salad Video by Tarla dalal Video by Tarla Dalal
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Minty Bean Salad Recipe (Indian Low Fat Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 tbsp finely chopped mint leaves (phudina)
1 1/2 cups boiled chawli (cow pea / lobhia) , refer handy tip
1/2 cup chopped cucumber
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1/4 tsp black salt (sanchal)
1/2 tbsp lemon juice
salt to taste
Method
- ½ cup of raw chawli, when soaked and boiled yields 1½ cups cooked chawli. Ensure not to overcook the chawli for this recipe.
- Combine all the ingredients in a bowl and toss well.
- Serve immediately or refrigerate for 1 hour and serve chilled.
See step by step images of Minty Bean Salad
