Mini Jowar Uttapam (Iron Rich) Video by Tarla Dalal's Team Video by Tarla Dalal
This page has been viewed 16485 times
Jowar Uttapam Recipe (Instant Jowar Uttapam) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
10.00 uttapams
Ingredients
For Jowar Uttapam
1 cup jowar (white millet) flour
1/4 cup besan (Bengal gram flour)
1 cup curd (dahi)
3/4 cup finely chopped onion
2 tbsp chopped tomato
1/4 cup grated carrot
2 tsp ginger-green chilli paste
1 tsp finely chopped curry leaves (kadi patta)
1 tsp cumin seeds (jeera)
1 tbsp chopped coriander (dhania)
salt to taste
2 tsp oil for greasing and cooking
Method
For jowar uttapam
- To make jowar uttapam we will make a batter first.
- In a large bowl out jowar flour, besan, curd, 1/2 cup water and salt to taste.
- Mix well. Cover batter and let it rest for 20 minutes.
- Add onions, tomatoes, carrots, ginger green chilli paste, curry leaves, cumin seeds, and a coriander leaves.
- Add 1/3rd cup water and mix well.
- Heat a non stick pan and grease it using ½ tsp of oil.
- Pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Cook the uttapams with little oil till they turn golden brown in colour from both the sides.
- Serve jowar uttapam immediately with coconut chutney.
See step by step images of Jowar Uttapam
