Mexican Nacho Soup Video in Hindi by Tarla Video by Tarla Dalal
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Mexican Nacho Soup Recipe (Corn Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
22 Mins
Total Time
37 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 cup boiled sweet corn kernels (makai ke dane)
4 cups roughly chopped tomato
2 tbsp butter
1 1/2 tsp chopped garlic (lehsun)
1/4 cup chopped onion
1 tbsp cornflour
2 tsp dry red chilli flakes (paprika)
2 tsp sugar
salt to taste
1 cup nacho chips , broken into pieces
2 tbsp grated processed cheese
Method
- Combine the cornflour and ½ cup of water in a deep bowl and mix well. Keep aside.
- Combine the 2 cups of water and tomatoes in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Cool completely and blend in a mixer till smooth.
- Strain the tomato pulp using a strainer and keep aside.
- Heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomato pulp and cornflour-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the corn, chilli flakes, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Just before serving, pour equal quantities of the soup into 4 individual bowls and sprinkle ¼th of broken nacho chips and ½ tbsp of cheese over it.
- Serve immediately.
See step by step images of Mexican Nacho Soup
