Methi Muthia Video by Tarla Dalal Video by Tarla Dalal
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Methi Muthia Recipe (Gujarati Methi Muthiya For Undhiyu) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
15.00 muthias
Ingredients
For Methi Muthia
1 1/4 cups chopped fenugreek leaves (methi) leaves
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup besan (Bengal gram flour)
1 1/2 tsp ginger-green chilli paste
1 1/4 tbsp sugar
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of baking soda
1 1/2 tbsp oil
salt to taste
Method
For methi muthia
- To make methi muthia, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves.
- Combine the methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx. 1 tbsp of water.
- Divide the mixture into 15 equal portions and shape each portion roughly into an oval by rolling it between your palms and fingers.
- Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain the methi muthia on an absorbent paper. Serve immediately.
See step by step images of Methi Muthia, Gujarati Methi Muthia
