Methi Makai Dhebra, Tea Time Snack Video by Tarla Dalal Video by Tarla Dalal
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Methi Makai Dhebra Recipe (Gujarati Dhebra - Tea Time Snack) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
30.00 dhebras
Ingredients
For Methi Makai Dhebra
1 cup finely chopped fenugreek leaves (methi)
1 cup maize flour (makai ka atta)
1/4 cup bajra (black millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava / sooji)
1/4 cup jowar (white millet) flour
1/4 tsp turmeric powder (haldi)
1 1/2 tsp sesame seeds (til)
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
1 tbsp sugar
1/4 tsp asafoetida (hing)
2 tbsp curd (dahi)
1 tbsp oil
salt to taste
oil for deep-frying
Method
for methi makai dhebra
- Combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.
- Divide the dough into 30 equal portions.
- Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms.
- Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 6 to 7 dhebras at a time.
- Serve methi makai dhebra immediately or store in an air-tight container and consume within 2 days.
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