Methi Ghavan video by Tarla Dalal Video by Tarla Dalal
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Methi Ghavan Recipe (Fenugreek Rice Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12.00 ghavan
Ingredients
For Methi Ghavan
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped fenugreek leaves (methi)
1 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
salt to taste
6 tsp oil for greasing and cooking
Method
For methi ghavan
- To make methi ghavan, combine all the ingredients in a deep bowl along 2 cups of water to make a batter of pouring consistency.
- Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a little oil.
- Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
- Cook the ghavan using a little oil, till it turns golden brown in colour from both the sides.
- Repeat with the remaining batter to make more 11 ghavans.
- Serve the methi ghavan immediately.
See step by step images of Methi Ghavan
