Masala Vegetable

Masala Vegetable

Added to 101 cookbooks   This recipe has been viewed 34982 times

A perfect go with puris, parathas and rice.

Add your private note

Masala Vegetable recipe - How to make Masala Vegetable

Preparation time:    Cooking time:    Total Time:     8Serves 8
Show me for servings

  1. Cut the vegetables into big pieces.
  2. Mix the chopped coriander, turmeric powder, dhana - jira powder, chilli powder, chopped onions paste,2 tablespoons of oil and salt very well.
  3. Add the vegetables. Apply the paste mixture to the vegetables.
  4. Put the vegetables in a big vessel and add 4 tablespoons of oil and 2 teacups of water.
  5. Cover and cook until the vegetables is cooked.
  6. Sprinkle the garam masala and chopped coriander.
  7. Seve hot.

  1. You can also make this vegetable using small round brinjal instead of cauliflower. This preparation goes very well with "Khichadi".

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.