masala omelette pav video Video by Tarla Dalal
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Masala Omelette Pav Recipe (Mumbai Roadside Omelette Pav) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 omelette pavs
Ingredients
For The Masala Omelette
4 egg
1/2 cup finely chopped onion
1/4 cup finely chopped tomato
1 tsp finely chopped green chillies
1 1/2 tbsp finely chopped coriander (dhania)
1/2 tsp garam masala
salt to taste
3 tsp oil for greasing and cooking
Other Ingredients Masala Omelette Pav
4 ladi pav
4 tsp butter for spreading
1/2 tsp garam masala
4 tbsp finely chopped onion
Method
For the masala omelette
- Crack the eggs in a deep bowl and beat well using a fork.
- Add all the remaining ingredients and mix well.
- Heat a non-stick tava( griddle) , grease it with ¼ tsp oil, pour a ladleful of the mixture on it and tilt the tava slightly and cook on a medium flame for 2 minutes using ½ tsp of oil evenly over it.
- Turnover and cook on a medium flame for 2 more minutes.
- Repeat steps 3 and 4 to make 3 more omelettes. Keep aside.
How to proceed to make masala omelette pav
- Slit the ladi pavs and apply 1 tsp of butter on both the sides.
- Heat a non-stick tava ( griddle) and cook a ladi pav on both the sides till it turns golden brown in colour from both the sides.
- Place a ladi pav on a clean, dry surface, sprinkle little garam masala on both the sides of the ladi pav and sprinkle 1 tbsp of onions on the lower side of the ladi pav.
- Cut an omelette into 4 equal portions.
- Place the 4 pieces of the omelette over the lower halve of the ladi pav above the onions.
- Close the pav and press it lightly.
- Repeat steps 2 to 6 to make 3 more masala omelette pavs.
- Serve the masala omelette pav immediately.
See step by step images of Masala Omelette Pav, Mumbai Roadside
