Mango Ice Cream Video by Tarla Dalal Video by Tarla Dalal
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Mango Ice Cream Recipe (Homemade Indian Mango Ice Cream) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6.00 servings
Ingredients
For Mango Ice Cream
1 1/2 cups chopped mango
1/2 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice
Method
For mango ice cream
- To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth.
- Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve the mango ice cream immediately.
See step by step images of Mango Ice Cream Recipe, Homemade Mango Ice Cream
