mango bhapa doi video Video by Tarla Dalal
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Mango Bhapa Doi Recipe (Bengali Aam Doi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
6.00 servings
Ingredients
For Mango Bhapa Doi
1 cup hung curds (chakka dahi)
1 cup condensed milk
1/3 cup mango pulp
1/8 tsp cardamom (elaichi) powder
For Garnish
1/2 cup chopped mango
rose petals for sprinkling
crushed pistachios for sprinkling
Method
For mango bhapa doi
- To make mango bhapa doi, combine hung curd, condensed milk, mango pulp and cardamom powder in a deep bowl.
- Whisk well till smooth and lump free.
- Transfer the mixture into a lined tin and cover using an aluminum foil.
- Steam in a steamer on medium flame for 30 minutes.
- Remove and refrigerate it for about 2 hours.
- Once cooled, loosen the sides of the doi using a sharp knife.
- Demould and remove the lined paper.
- Garnish with chopped mangoes, rose petals and crushed pistachios.
- Serve mango bhapa doi chilled.
See step by step images of Mango Bhapa Doi
