Manchurian hot dog rolls video Video by Tarla Dalal
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Manchurian Hot Dog Rolls Recipe (Manchurian Bread Roll) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
5.00 hot dog rolls
Ingredients
For Manchurian Hot Dog Roll
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/2 cup thinly sliced onions
3/4 cup thinly sliced capsicum
2 tbsp schezwan sauce
2 tbsp red chilli sauce
1 tbsp soy sauce
1 tbsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
spring onions for garnish
mayonnaise for garnish
Method
For manchurian hot dog roll
To make manchurian hot dog roll, place the hot dog rollson a clean dry surface, and make a rectangular cut in the center using a sharp knife.
Remove the excess bread and make a depression. Keep aside.
Heat oil in a deep pan or wok, add garlic, ginger, green chillies, carrot and cabbage, sauté for a minute.
Add onion and capsicum, cook on high flame for a minute, while stirring occasionally.
Add schezwan chutney, red chili sauce, soya sauce, tomato ketchup and cornflour slurry.
Cook on medium flame for a minute, while stirring continuously.
Add salt and manchurian balls, toss it well along with the veggies and sauce for a minute.
Stuff the manchurian stuffing in the hot dog rolls.
Serve the manchurian hot dog roll hot garnished with mayonnaise and spring onions.
See step by step images of Manchurian Hot Dog Rolls
