Manchow Soup Video, Chinese Veg Manchow Soup by Tarla Dalal Video by Tarla Dalal

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Veg Manchow Soup Recipe. Chinese Style at Home Easy Video by Tarla Dalal

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Preparation Time

15 Mins

Cooking Time

12 Mins

Total Time

27 Mins

Makes

4.00 servings

Ingredients

For The Vegetable Stock

For The Manchow Soup

For The Topping

Method

For the vegetable stock
 

  1. Heat 6 cups of water in a kadhai, add all the vegetables and boil on a medium flame for 15 to 20 minutes. Allow the vegetables to settle at the bottom of the vessel and pour out the stock. Discard the vegetables and keep aside.


For the manchow soup
 

  1. To make manchow soup, heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  3. Add the cabbage, cauliflower, capsicum, carrots and sauté on a high flame for 1 to 2 minutes.
  4. Add the tomatoes, mint leaves and coriander, mix well and sauté on a high flame for 1 minute.
  5. Add the vegetable stock, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the salt, soya sauce, mix well and cook on a high flame for another 2 minutes, while stirring occasionally.
  7. Add the prepared cornflour-water mixture, mix well and cook on a high flame for 2 to 3 more minutes, while stirring continuously.
  8. Add the pepper powder and mix well.
  9. Serve the manchow soup immediately topped with fried noodles.

See step by step images of Manchow Soup, Chinese Veg Manchow Soup

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