Kulcha, Plain Kulcha, Butter Kulcha Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 5646 times
Kulcha Recipe (Plain Kulcha Bread With Yeast) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6.00 kulchas
Ingredients
For Kulcha
1 1/2 cups plain flour (maida)
2 tsp instant dry yeast
1 tsp sugar
2 tbsp curd (dahi)
salt to taste
1 tsp oil
plain flour (maida) for rolling
1 1/2 tsp black sesame seeds (kala til)
6 tsp finely chopped coriander (dhania)
3 tsp butter for cooking
Method
For kulcha
- To make kulcha, combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
- In another bowl, combine the plain flour, yeast-sugar mixture, curds, salt and oil in a deep bowl and knead into a soft dough using ¼ cup warm water.
- Cover the dough with a lid or damp muslin cloth and keep aside in a warm place for 45 minutes. Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 75 mm. (3”) diameter circle using a little plain flour for rolling, sprinkle ¼ tsp of black sesame seeds and 1 tsp coriander evenly over it.
- Roll again out into a 150 mm. (6") diameter circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and place a kulcha over it, cook it on one side till it puffs slightly and then turn over.
- Cook it on medium flame on both the sides until light golden brown using ½ tsp butter for cooking.
- Repeat the steps 4 to 7 to make 5 more kulchas.
- Serve the kulcha hot.
See step by step images of Kulcha, Plain Kulcha, Butter Kulcha
