Kokum Kadhi Video of Tarla Dalal Video by Tarla Dalal
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Kokum Kadhi Recipe (Konkani Style Kokum Kadhiâ) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4.00 servings
Ingredients
For Kokum Kadhi
24 to 25 semi dried kokum
2 tsp finely chopped green chillies
salt to taste
1 tbsp oil
2 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
2 whole dry Kashmiri red chilli , broken into pieces
1 1/2 cups coconut milk (nariyal ka doodh)
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Kokum Kadhi
Method
For kokum kadhi
- To make kokum kadhi, combine the kokum, green chillies, salt in 1½ cups of hot water in a deep bowl, cover with a lid and keep aside to soak for 15 to 20 minutes.
- Strain the kokum using a strainer. Keep the kokum water aside and discard the kokum and green chillies.
- Heat oil in a non-stick kadhai and add the cumin seeds.
- When they crackle, add the curry leaves, garlic and red chillies and sauté on a medium flame for a few seconds.
- Add the coconut milk, kokum water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Garnish with coriander and serve kokum kadhi hot with rice.
See step by step images of Kokum Kadhi
