khichdi for babies and toddlers video by Tarla Dalal Video by Tarla Dalal
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Khichdi For Babies And Toddlers Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
1.00 cup
Ingredients
For Vegetable Khichdi For Babies and Toddlers
1 1/2 tbsp peeled and grated bottle gourd (doodhi / lauki)
2 tbsp peeled and grated carrot
2 tbsp rice (chawal) , washed and drained
2 tbsp green moong dal (split green gram) , washed and drained
1/2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
a pinch of turmeric powder (haldi)
For Serving With Vegetable Khichdi For Babies and Toddlers
fresh curd (dahi) , preferably made from cow's
Method
For vegetable khichdi for babies and toddlers
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the asafoetida, clove, peppercorn, bottle gourd, carrot, green moong dal, rice, turmeric powder and 1¼ cups of water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- When it is done, remove the peppercorn and clove. Mash the khichdi a little with the back of a spoon.
- Serve the vegetable khichdi for babies and toddlers lukewarm with fresh curds.
See step by step images of Vegetable Khichdi for Babies and Toddlers
