Khatta Moong Video by Tarla Dalal Video by Tarla Dalal
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Khatta Moong Recipe. Gujarati Khatta Mag Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Khatta Moong
1 cup moong (whole green gram)
1 cup sour curds (khatta dahi) , whisked
3/4 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tbsp besan (Bengal gram flour)
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
3 to 4 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1/2 tsp ginger-green chilli paste
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Khatta Moong
Method
For khatta moong
- To make khatta moong, wash and soak the whole moong in enough water for 2 to 3 hours. Drain.
- Add 1½ cups of water and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Combine the sour curds, chilli powder, turmeric powder and besan in a bowl and mix well. Keep aside.
- Heat the oil in a deep non-stick kadhai and add the mustard seeds, curry leaves, asafoetida and ginger-green chilli paste and sauté on a medium flame for a few seconds.
- Add the cooked moong, mix well and cook on a medium flame for 1 minute.
- Add the curds-besan mixture, salt and 1 cup of water, mix well and simmer for 3 to 4 minutes, while stirring occasionally.
- Garnish the khatta moong with coriander and serve immediately with rice or roti.
See step by step images of Khatta Moong ( Gujarati Recipe)
