Kanda Bhaji Pav Video by Tarla Dalal
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Kanda Bhaji Pav Video. Kaanda bhajji pav, the mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!
Recipe Description for Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji )
- Combine all the ingredients in a bowl and mix well.
- Add approx. 2 tbsp water gradually till the besan coats the onions well.
- Heat the oil in a kadhai and drop spoonfuls of the onion mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides.
- Repeat with the remaining batter to make more bhajis. Drain on absorbent paper and keep aside.
- Just before serving, slit a pav horizontally, apply a little green chutney and a little dry garlic chutney on the both the lower side of the pav, stuff with approx. 3 kanda bhajis and sprinkle a little dry garlic chutney on it.
- Repeat with the remaining ingredients to make 11 more kanda bhaji pav.
- Serve the kanda bhaji pav immediately.
See step by step images of Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji ) Recipe
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