Jowar and Vegetable Porridge Video by Tarla Dalal Video by Tarla Dalal
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Jowar Vegetable Porridge Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 servings
Ingredients
For Jowar and Vegetable Porridge
1/2 cup coarsely powdered jowar (white millet)
salt to taste
1 tsp oil
1 cup chopped mixed vegetables
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
For The Topping
Method
For jowar and vegetable porridge
- Combine the powdered jowar, salt with 3 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Heat the oil in a deep pan and add the mustard seeds and asafoetida.
- When the mustard seeds crackle, add the mixed vegetables and sauté on a medium flame for 3 to 4 minutes.
- Add the cooked jowar mixture, 1½ cups of water and salt, mix well and simmer for 8 to 10 minutes, while stirring occasionally.
- Top with the tomato, onion and coriander and serve immediately.
Handy tips
- To get ½ cup of coarsely ground jowar, grind ½ cup of jowar in a mixer to a coarse powder.
- If the porridge becomes too thick while serving, adjust its consistency by some adding some water.
See step by step images of Jowar and Vegetable Porridge
