Jhatpat Samosa Video Video by Tarla Dalal
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Jhatpat Samosa Recipe (Indian Quick Samosa) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
24.00 samosas
Ingredients
For Jhatpat Veg Samosa
24 sheets samosa patti
1 1/4 cups crumbled paneer (cottage cheese)
3/4 cup grated processed cheese
1/4 cup finely chopped onion
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
5 tbsp finely chopped coriander (dhania)
2 tsp dry red chilli flakes (paprika)
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
2 tbsp plain flour (maida)
oil for deep-frying
For Serving With Jhatpat Veg Samosa
Method
For jhatpat veg samosa
- To make jhatpat samosa, take a big bowl, add paneer, cheese, onions, capsicum, green chillies, coriander, chilli flakes, pepper powder and salt and mix well.
- In a small bowl, take maida and add 4 tbsp water, mix well using a whisk. Keep aside.
- Place a samosa patti on a clean, dry surface and fold the right bottom corner of the samosa patti on the opposite side to form a triangle.
- Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite side.
- Fill 1 tbsp stuffing stuffing and seal the edges using the plain flour-water mixture so that the filling does not spill out.
- Repeat steps 3 to 5 to make 23 more samosas.
- Heat the oil in a deep non-stick pan, and deep-fry a few samosas, at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the jhatpat samosa immediately with green chutney and tomato ketchup.
See step by step images of Jhatpat Veg Samosa, Paneer and Onion Patti Samosa
