Instant Whole Wheat Vegetable Dosa Video by Tarla Dalal Video by Tarla Dalal
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Whole Wheat Vegetable Cheela Recipe (Atte Ka Cheela) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10.00 cheelas
Ingredients
For Whole Wheat Vegetable Cheela
1 1/2 cups whole wheat flour (gehun ka atta)
salt to taste
1/4 cup finely chopped tomato
1/4 cup finely chopped onion
1/4 cup grated carrot
1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
5 1/4 tsp oil for greasing and cooking
For Serving With Whole Wheat Vegetable Cheela
Method
For whole wheat vegetable cheela
- To whole wheat vegetable cheela, combine the flour, salt and 1¼ cups of water in a deep bowl and mix well using a whisk.
- Add all the remaining ingredients, and mix well using a spatula.
- Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
- Grease it with ¼ tsp of oil and pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.
- Smear ½ tsp of oil over it and along the edges and cook on a medium flame till the cheela turns light brown in colour from both the sides.
- Repeat steps 3 to 5 to make 9 more cheelas.
- Serve the whole wheat vegetable cheela immediately with chutney and sambhar.
See step by step images of Whole Wheat Vegetable Cheela, Atte ka Cheela
