instant suji handvo video Video by Tarla Dalal
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Instant Suji Handvo Recipe (Vegetable Rava Handva In Kadhai) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
3.00 handwas
Ingredients
For Instant Suji Handvo
1 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/4 cup chopped and boiled mixed vegetables
1/4 cup grated beetroot
1/4 cup grated carrot
1/4 cup grated bottle gourd (doodhi / lauki)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
3/4 cup water
1 tsp fruit salt
Other Ingredients
6 tsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
1 1/2 tsp sesame seeds (til)
10 to 12 curry leaves (kadi patta)
For Serving
Method
For instant suji handvo
- To make instant suji handvo, combine rava, dahi and ½ cup of water. Mix well and keep aside for 5 minutes.
- Add the mixed vegetable, beetroot, carrot, bottle gourd, ginger garlic paste, green chillies, coriander, sugar, salt to taste and mix well.
- Now add eno, ¼ cup water and mix gently.
- Heat 2 tsp oil in a kadhai, add mustard seeds, sesame seeds and 2 to 3 curry leaves.
- Once crackled, add the handva batter and cover with a lid and cook on a medium flame for 3 to 4 minutes.
- Flip and cook on both the sides until golden brown and crisp.
- Serve instant suji handvo hot with green chutney.
See step by step images of Instant Suji Handvo
